Vegan Beetroot Raita/ Beetroot Salad with curd/ Beetroot Koshimbir

Boiled #beetroot with #creamy plant based yogurt is a hit in our household! Salads with #yogert/ #curd is great way to include more #calcium into your diet. To make the dish #vegan, simply substitute yogurt with plant based yogurt.

Ingredients

2 medium sized beetroots boiled & cut in 1/2” square pieces

1 medium sized onion chopped

4 to 5 green chillies chopped

2 to 3 tsb curd, plant based if preferred

1 tsp coriander chopped

1 tsp salt

1 tsp sugar

Procedure

1) Pressure cook the beetroot in a pressure cooker for 4 whistles

Tip: An alternative to pressure cooking the beets, is steaming them in a steamer.

2) Set aside to cool for a few minutes

3) Peel the beetroot & cut into ½” cubes

4) Take a bowl & mix the beetroot, onions, chillies, coriander, curd, salt & sugar

5) Mix thoroughly

6) Garnish with chopped coriander & Serve