Beetroot Salad with Onions

Boiled #beetroot with #crunchy onions , #lemon juice and #green#chillies! Need I say more? This dish can be served as a #side or as a #salad. Its very easy to make & a great way to enjoy beets in the #spring or early late #summer & #Fall months!

Ingredients

2 medium sized beetroots boiled & cut in 1/2” square pieces

1 medium sized onion chopped

4 to 5 green chillies chopped

1 tsp lemon juice

1 tsp olive oil

1 tsp coriander chopped

1 tsp salt

1 tsp sugar

Procedure

1) Pressure cook the beetroot in a pressure cooker for 4 whistles

Tip: An alternative to pressure cooking the beets, is steaming them in a steamer.

2) Set aside to cool for a few minutes

3) Peel the beetroot & cut into ½” cubes

4) Take a bowl & mix the beetroot, onions, chillies, lemon juice , coriander, olive oil, salt and sugar

5) Mix thoroughly

6) Garnish with chopped coriander & Serve